Thiercelin Natural & Healthy ingredients serves the industry of the sweet sector providing genuine vanillas, saffron, spices, aromatics, essence, fruits diversified at every states from powder to slices, cut and concentrates of citrus, European and exotic fruits.

In the heart of the Baux-de-Provence Valley, Xavier Alazard carries on his family's centuries-old olive oil tradition. Using ancestral methods on historic lands, he produces exceptional oils celebrated in France’s finest restaurants. A member of the Collège Culinaire de France, his work honors craftsmanship, terroir, and time-honored excellence.

As a great wine, we carry out slow and long maturation to reveal the complex tastes of our local products. 

This in-house expertise is called slow maturation

Our condiments are fermented and organic, opt for avant-garde cuisine’s must-haves : healthy, vegetal and fat-free.