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Our Condiments Products

Explore our thoughtfully curated Condiments collection—featuring aged vinegars crafted by renowned oenologists, hand-harvested sea salts from historic French marshes, bold stone-ground mustards, and a vibrant array of rare herbs and spices sourced from artisanal producers. Rooted in tradition and driven by quality, each ingredient is carefully selected to elevate your dishes with depth, character, and unmistakable flavor.

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Thiercelin

Thiercelin Natural & Healthy ingredients serves the industry of the sweet sector providing genuine vanillas, saffron, spices, aromatics, essence, fruits diversified at every states from powder to slices, cut and concentrates of citrus, European and exotic fruits.

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Le Carre des Huiles

In the heart of the Baux-de-Provence Valley, Xavier Alazard carries on his family's centuries-old olive oil tradition. Using ancestral methods on historic lands, he produces exceptional oils celebrated in France’s finest restaurants. A member of the Collège Culinaire de France, his work honors craftsmanship, terroir, and time-honored excellence.

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Maison Dehesa

As a great wine, we carry out slow and long maturation to reveal the complex tastes of our local products. 

This in-house expertise is called slow maturation

Our condiments are fermented and organic, opt for avant-garde cuisine’s must-haves : healthy, vegetal and fat-free.

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Maison Clarance

Maison Clarance is the only 100% mustard producer in France using French grown mustard seeds grinded on a stone surface to extract the flavors of the seeds.

5 flavors available at the moment

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Salines de Millac

Harvested by hand in the salt marshes of Bourgneuf-en-Retz, Salines de Millac sea salts carry the legacy of generations. Located in the pristine Pays de Retz, these 100% natural salts fleur de sel, coarse salt, and “Blanc de Retz” are unrefined and free from additives, capturing the pure essence of sea and land.

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