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Our Confiserie
Products

Our confiserie offers a curated selection of exquisite delicacies, including rich and floral honey, premium chocolates crafted with the finest ingredients, delicate pralines that blend tradition and luxury, and artisanal jams made with the finest fruits for a sweet and authentic taste.
Each product reflects a commitment to quality and craftsmanship, making our confiserie a true haven for those with a refined palate.

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La Maison du Miel

La Maison du Miel was founded in 1898 by Charles Galland. Today it is the oldest shops in Paris and is listed in the inventory of historical monuments of the city.

Since its opening in 1898, the vocation of the Maison du Miel has been to introduce its customers to the best harvest of honey from the most preserved terroirs.

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Maison Perrotte

The story of Perrotte Jams begins with the choice of exceptional products. Each creation of Stefan Perrotte reveals his virtuosity and know-how as he manages to keep the texture of the selected ingredients. Stefan is “Jam world Champion” in 2015 and “Best Jam Maker of France”

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Laurent Gerbaud

Laurent Gerbaud, an exceptional Belgian chocolatier, has a true passion : for unusual flavors, travelling, encounters. His chocolates are without added sugar, additives, butter, alcohol, preservatives, soy lecithin…completely naturally therefore.

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Maison Mazet

Maison Mazet is an artisanal confectionery that Leon Mazet bought in 1903, you will find a range of sweets and chocolates as well as the famous Prasline Mazet de Montargis.

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