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Our Meat Products
Discover our delicatessen, a haven for lovers of fine cold cut and Paté en Croûte. Our selection includes premium cured meats, delicately prepared to showcase their unique textures and rich flavors. The Paté en Croûte features a luxurious blend of seasoned pâté encased in a buttery, golden crust, offering a perfect balance of flavor and elegance. Ideal for creating sophisticated charcuterie boards, appetizers, or simply indulging in gourmet treats. Experience the timeless craftsmanship and quality that define our delicatessen offerings.
Masse
The Maison Masse has been a family company for 4 generations and remains to this day a business on a human scale.
Since 1884, their principal guideline: TASTE
JA Gastronomie
JA Gastronomie was created in 2002 to provide beef, veal, lamb, pork, poultry, foie gras and game when in season at the highest quality. They only work with the very best breeders concerned about the feeding and breeding methods of their animals.
MAISON BURGAUD
Based in Challans, known as the “duck capital”, the Burgaud family and their famous duck have carved out a place for themselves in the world of gastronomy. The origin of this family adventure dates back to the 1940s. Today we are 2 sisters, Ingrid and Clarisse, the 4th generation and we control the continuity of this beautiful little family business.
Renard Rouge
Le Renard Rouge" (the Red Fox) has been here in the heart of the Gâtine since 1989. they take particular care with the breeding and selection of quail and pigeon as well as the methods of rearing and slaughtering.
Maison Dehesa
In stark contrast to the conventional salty charcuterie with overpowering aromas and its industrial incarnations, MAISON DEHESA has summoned its finest artisans to craft charcuteries as delicate as lace, boasting soft textures and balanced aromas culminating in delicate floral notes.
Maison Mitteault
Maison Mitteault was founded in the mid-1970s at Domaine de Rouilly in the Poitou region of France. Originally a traditional farm with mixed crops and livestock, it gradually evolved into a renowned artisanal producer of foie gras and duck delicacies. Over three generations, the Mitteault family has preserved ancestral know-how while adapting to modern standards of hygiene and food safety.
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