Maison Bordier stands for the excellence of French artisanal butter and cheese. Founded by Jean-Yves Bordier, the company offers hand-churned, customizable butters and a refined selection of carefully aged cheeses. Trusted by top chefs and featured on some of the world’s finest tables, Maison Bordier embodies taste, authenticity, and French savoir-faire. A must-have for discerning professionals and lovers of exceptional dairy products.

Vincent Philippe is a passionate cheese expert, renowned for his deep knowledge and craftsmanship in the dairy world. He carefully selects, matures, and promotes exceptional cheeses with precision and dedication. As a key figure at Maison Bordier, he embodies a strong commitment to quality and artisanal tradition, while staying attentive to the needs of chefs and gastronomy professionals.