Les Vergers Saint Eustache are the specialist of fruits and vegetables of exceptional high quality. Founded 35 years ago by Robert Maurice in the heart of the famous Montorgueil district, it was bought in 2000 by Michel Charraire. Located in the largest fresh produce market in the world, the company specializes in the selection of exceptional products and is a reference for the greatest chefs in France and around the world.

Annie Bertin has a real mastery for very specific products and extreme freshness. She grows old often forgotten vegetables like beetroot, Jerusalem artichokes and parsnip. Exploring local varieties is a way out of the standards, systematically abused by large supemarkets.

Paris Saveurs is the specialist of wild and cultivated fresh mushrooms.

They are the essential link between the best of our forests and your plate.