SEAFOOD
Discover the finest selection of seafood and delicatessen, featuring oysters from Monsieur Jean-Paul, renowned for the best oysters from Utah Beach, France. Indulge in sardines and anchovies from Maison Dehesa, preserving all the freshness of the fish without preservatives, additives, or GMOs. Savor exquisite sardines prepared with Bordier Butter, hand-packed by La Quiberonnaise, offering an authentic taste of the French Atlantic coast’s finest flavors.
Meat
Discover our delicatessen, a haven for lovers of fine cold cut and Paté en Croûte. Our selection includes premium cured meats, delicately prepared to showcase their unique textures and rich flavors. The Paté en Croûte features a luxurious blend of seasoned pâté encased in a buttery, golden crust, offering a perfect balance of flavor and elegance. Ideal for creating sophisticated charcuterie boards, appetizers, or simply indulging in gourmet treats. Experience the timeless craftsmanship and quality that define our delicatessen offerings.
Vegetables & Fruit
Experience the exceptional quality of premium seasonal vegetables, handpicked at their peak to ensure unmatched freshness and flavor. These carefully selected produce items bring vibrant colors, rich textures, and natural goodness to your table. Whether roasted, sautéed, or served raw, they offer endless possibilities for creating gourmet dishes that celebrate the essence of each season. Perfect for elevating any meal to a new level of sophistication.
DAIRY
Jean-Yves Bordier became a butter artisan in St. Malo in Brittany in 1985, acquiring “La Maison du Beurre” creamery, founded in 1927.
We have 2 natural taste butters unsalted and salted. And 12 flavoured butters smoked salted, yuzu, seaweed, lemony Olive oil butters and many others year-round …. but there are also seasonal butters like raspberry, fennel and onion Roscoff during limited time periods.
Condiments
From artisan mustards and rare vinegars to hand-harvested sea salt and heirloom spices, our Condiments collection celebrates the rich culinary traditions of France and beyond. Sourced from passionate producers and crafted with authenticity, these essential ingredients elevate every dish with depth, complexity, and character.
Confiserie
Our confiserie offers a curated selection of exquisite delicacies, including honey from LA MAISON DU MIEL, known for its rich and floral flavors. Premium chocolates from LAURENT GERBAUD crafted with the finest ingredients. Delicate pralines from MAISON MAZET, offering a perfect blend of tradition and luxury. And artisanal jams from MAISON PERROTTE, made with the finest fruits for a sweet and authentic taste.
Each product reflects a commitment to quality and craftsmanship, making our confiserie a true haven for those with a refined palate.
Truffle
They have decided on vertical diversification with the development of truffle fields only in the Nouvelle Aquitaine Region to be consistent with their regional anchorage.
They have put in place specifications that consist of a drastic selection of the soils most conducive to truffle development, tillage with specific tools, a particular tree pruning and the establishment of reasoned irrigation to compensate for rainfall shortages.
They use 20% of their production to enrich the soil of the truffle fields with spores.
This regular injection of truffle into the soil makes it possible to energize the mycorrhiza and develop the spores of the truffle.