Jean-Yves Bordier became a butter artisan in St. Malo in Brittany in 1985, acquiring
“La Maison du Beurre” creamery, founded in 1927.

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We have 2 natural taste butters unsalted and salted. And 12 flavoured butters smoked salted, yuzu, seaweed, lemony Olive oil butters and many others year-round …. but there are also seasonal butters like raspberry, fennel and onion Roscoff during limited time periods.

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We also present a wide variety of cheeses such as Comte AOP 2017, Brie de Melun AOP, truffle gouda AOP, Sainte-Maure de Touraine AOP, le Napoleon Commingeois AOP.